Learn How to Make Chicken Madras Recipe, a Quick & Easy Chicken Madras Recipe from Chef Neelam Bajwa only on Get Curried. Make this Indian Restaurant Style Chicken Madras Curry at your home and share your experience with us in the comments section below. Ingredients:- 750G chicken 2 tbsps ghee 2-4 Kashmiri chillies 3-4 green cardamoms 1 tbsp garlic 1 tbsp ginger 2 green chillies 1 tbsp tomato puree or paste 1 tbsp cumin powder 1 tbsp coriander powder 1-2 tbsp Madras Curry Powder 1tsp turmeric 1-2 tbsp chilli powder salt to taste MADRAS CURRY POWDER Roast each of the following individually then grind 6tbsp coriander seeds 6tbsp cumin seeds 4tbsp black peppercorns 2tbsp fennel seeds 2tbsp black mustard seeds 5" piece of cinnamon 4 bay leaves 3 tbsp fenugreek seeds 3 star anise handful of curry leaves (optional) 10-15 green cardamoms 2 tbsp tumeric 10 kashmiri chillies 2tbsp chilli powder CHICKEN MADRAS BASE SAUCE 2tbsp ghee 2 onions 3 cloves garlic 1"piece of ginger 1 carrot 1/4 cup of shredded cabbage 1 red pepper 2 tomatoes pinch of tumeric 1 tsp cumin pwdr 1 tsp coriander pwder 1 1/2 tsp ground methi seeds Method:- - In a saucepan heat ghee and add onions, carrots, bell peppers, tomatoes, garlic, ginger and cabbage. - Mix well and add turmeric powder, cumin powder, coriander powder and ground fenugreek seeds. - Add water and cook. - Transfer in a mixer/grinder and make a puree of it. - In a separate saucepan heat ghee and add Kashmiri red chillies, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, cumin powder, red chilli powder, slit green chillies, salt and stir well. - Add the chicken and the vegetable puree and cook on high flame. - Then add the madras curry powder and water. - Garnish with coriander leaves Chicken Madras Curry is ready to serve! HAPPY COOKING!!!